Lubrication systems must indicate food-grade certification numbers
Key points for 2025 classification updates
According to General Administration of Customs Announcement No. 58, structural adjustments have been made to the classification of food forming machinery:
Pasta forming machines adjusted from 8438.10 to 8432.50
Liquid food filling equipment added with new third-level subheading 8433.211
Equipment with AI quality detection functions requires separate declaration of algorithm modules
Typical risk response strategies
The EUs new Battery Law (2023) requires importers to provide a carbon footprint statement
EU equipment requires supplementary CE and GB dual certification comparison table
Japanese equipment requires attention to JIS and GB/T standard difference compensation solutions
Transportation guarantee plan
Precision sensor modules recommended for independent packaging declaration
Conveyor belt components require mold-proof treatment certification
Agent service value map
Pre-classification service accuracy rate 98.7% (2025 industry average is 82%)
Local inspection fast track opening rate 100%
Technical documentation compliance transformation cycle compressed to 3 working days
Equipment acceptance gold standard
Enterprises are advised to focus on three acceptance dimensions:
Mechanical performance verification (actual production capacity reaches ≥95% of nominal value)
Control system compatibility (data interface success rate with existing production lines)
When a dairy company imported pasteurization equipment, we reduced customs technical review time from the standard 22 days to 9 days by preparing bilingual operation manuals in advance. This case demonstrates the critical role of professional agents in technical document preprocessing.